Sage is an aromatic herb with an intense aroma and a slightly balsamic flavor, perfect for flavoring meat, fish, vegetables, stuffings, soups and sauces. Used fresh or dried, it is a typical ingredient of Mediterranean cuisine, appreciated for its aromatic and digestive properties. Ideal for traditional dishes and gourmet recipes.
ingredients: sage
Net weight: 50 g
produced by: Flavours and Traditions
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