Sauces and Condiments

It is preserved peeled in its own juice, that is, immersed in its own pulp to maintain its soft and balanced taste, and is distinguished by its high sugar content which makes it particularly tasty and gives it a full flavour. ...

The sweet roundness of the Datterini Rossi della Piana del Sele and the purified sea water are two perfect ingredients to use together to enhance risottos and fish dishes. Seawater is more than just water and salt, it contai...

Sweet and balanced, the yellow datterino is enhanced by light and quick cooking. Perfect in fish-based preparations, surprising in creams. It should be drained from the preserving liquid. To add a touch of color to mixed v...

GranGusto tomato puree is a thick, velvety puree with a rich flavour and the unmistakable aroma of fresh tomatoes. In fact, thanks to the delicate processing of the raw material, it preserves all the properties of freshly pick...

Thyme is an aromatic herb with an intense aroma and a slightly spicy flavor, perfect for flavoring meat, fish, vegetables, legumes, sauces and marinades. An essential ingredient in Mediterranean cuisine, it is appreciated for i...

Sage is an aromatic herb with an intense aroma and a slightly balsamic flavor, perfect for flavoring meat, fish, vegetables, stuffings, soups and sauces. Used fresh or dried, it is a typical ingredient of Mediterranean cuisine,...

Rosemary is an aromatic herb with an intense aroma and a slightly woody and balsamic flavor, ideal for flavoring meat, fish, potatoes, bread, legumes and sauces. Typical of Mediterranean cuisine, it is available fresh or dried ...

Parsley is an aromatic herb with a fresh and delicate flavor, widely used in cooking to flavor meat, fish, vegetables, soups, sauces and salads. Available fresh or dried, it is an essential ingredient in Mediterranean and inter...

Crushed chili pepper is a spice with an intense and spicy flavor, obtained by grinding dried chili peppers. Perfect for flavoring sauces, pizzas, meat, fish, vegetables and dishes of Mediterranean and international cuisine. Th...

Fiocco chili pepper is a spice obtained by crushing dried chili peppers, characterized by light flakes and a spicy and aromatic flavor. Ideal for flavoring first courses, meats, pizzas, sauces and gravies, it gives a touch of v...

Green pepper is a spice with an aromatic and slightly spicy flavor, with fresh and spicy notes. Harvested unripe and often preserved in brine or dried, it is ideal for enhancing meat dishes, fish, sauces, cheeses and marinades....

Pink pepper is a fine spice with a delicate, slightly sweet and aromatic flavor, with a fruity aftertaste. Despite its name, it is not a true pepper but a dried berry, perfect for flavoring meat, fish, cheese, sauces and salads...