Typical Salami from Cilento | Cilento Table
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€9,90
In stock
Explore the delicious flavor of Don Vincenzo's spicy Cilentan village pork sausage. Made with high-quality ingredients and the traditional recipe, this spicy sausage is a perfect treat for any meal. Enjoy the unmistakable tast...
€15,99
In stock
Discover the Noglia Farmer's Sausage , a typical Cilento cured meat with a centuries-old tradition. Made with selected pork meats and flavoured with local spices, Noglia is a unique product with an intense and authentic flavour...
€5,99
In stock
Discover our pork sausage sticks, an excellence of Cilento by Don Vincenzo. Made with selected meats and local spices, they offer an authentic and irresistible taste. Perfect for aperitifs and gourmet snacks, they are the resul...
€9,50
In stock
Artisan guanciale is an essential ingredient in Italian cuisine, a key component of iconic dishes such as carbonara, amatriciana, and gricia. This premium cured meat is made from pork cheek, salted and seasoned with black peppe...
€12,50
In stock
Our artisanal Capocollo is a premium Italian cured meat, crafted with passion following ancient traditions. Produced in its traditional 2 kg format, it is salted and left to dry for 24 hours before being seasoned with wild fenn...
€6,99
In stock
Salsiccia Dolce del Cilento is an artisanal sausage with a delicate and authentic flavour, made with high-quality pork, salt, pepper and natural flavours. Processed according to ancient Cilento traditions, it is seasoned to enh...
€6,99
In stock
Don Vincenzo sweet red sausage is a traditional sausage made with selected pork, seasoned with salt, pepper and natural flavours. Free from lactose and gluten, it stands out for its intense red colour and delicate and spicy fla...
€5,99
In stock
Salame Napoli Don Vincenzo is an artisanal excellence obtained from selected pork meat and processed according to the Campania tradition. It is seasoned with salt, pepper and natural aromas, without lactose or gluten, guarantee...
€13,90
In stock
Soppressata Cilentana Don Vincenzo is a traditional cured meat made with selected pork meats and aromatic spices. Ready to be enjoyed on crostini or as an appetizer, the soppressata cilentana offers a unique and authentic flavo...
€10,90
In stock
This spicy rolled pancetta, produced in Cilento, offers a unique and intense flavor. Thanks to its artisanal processing and attention to detail, it is perfect for enriching your dishes with a touch of Italian tradition. It ens...
€10,90
In stock
Don Vincenzo Seasoned Pork Loin is a typical product of Cilento, deliciously seasoned to offer a unique and authentic flavor. Made with high-quality pork loin, this cured meat stands out for its tender texture and intense flav...
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Typical Salami from Cilento | Cilento Table
Discover the typical cured meats of Cilento, prepared according to artisanal tradition and with the highest quality ingredients. The "Cured Meats" category offers a wide selection of specialties, including soppressata, guanciale, capicollo, pancetta and many other cured meats with an authentic flavor. Perfect for enriching your appetizers, enhancing your dishes or accompanying a glass of good wine. Each product is a journey into the genuine flavors of Cilento, created with traditional methods that respect the local gastronomic culture.
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