Almond Murzelletti - Traditional Cookies from Cilento
Cilento Table Almond Murzelletti are traditional Italian cookies from Cilento and Campania, representing the authentic sweet baking tradition of Southern Italy.
Also known as morselletti, they are similar in appearance to the famous Tuscan cantucci, but have a softer, more delicate and crumbly texture, making them particularly pleasant to enjoy.
Made with almonds, eggs, sugar and a delicate cinnamon flavour, Murzelletti reflect the simple and authentic flavours of traditional Cilento baking. They are perfect with coffee, tea or herbal infusions, or enjoyed as a traditional after-dinner treat.
A Taste of Cilento Tradition
Murzelletti are part of the rich heritage of traditional Cilento cookies and Campanian pastry-making. Their simple recipe and delicate cinnamon aroma make them a delicious way to discover the authentic flavours of Southern Italian tradition.
Why you'll love them
- ✓ Traditional cookies from Cilento and Campania
- ✓ Made with 10% almonds
- ✓ More crumbly and delicate than traditional cantucci
- ✓ Delicately flavoured with cinnamon
- ✓ Perfect with coffee, tea and infusions
- ✓ Ideal as a traditional after-dinner treat
- ✓ Authentic Italian pastry specialty
- ✓ 200 g pack
Net Weight
200 g
Ingredients
WHEAT flour type 00, sugar, refined lard, ALMONDS 10%, whole EGGS, cinnamon flavouring, salt.
Allergens: contains WHEAT, ALMONDS and EGGS.
RECENTLY VIEWED PRODUCTS