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Salsiccia Dolce del Cilento is an artisanal sausage with a delicate and authentic flavour, made with high-quality pork, salt, pepper and natural flavours. Processed according to ancient Cilento traditions, it is seasoned to enhance its aroma and soft consistency. Lactose and gluten free, it is perfect for those looking for a genuine and inclusive product. Ideal to be enjoyed natural, in rustic appetizers or as an ingredient in typical local dishes.
Ingredients: pork, salt, natural flavours, sugars (dextrose, sucrose), antioxidants (sodium ascorbate), preservatives (potassium nitrate), lactose free, gluten free.
Weight: about 220 g
Produced by: Donnarumma Catering
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