Babà Mignon Secchi – The Classic Neapolitan Babà to Prepare at Home
Babà Mignon Secch i are one of the most beloved icons of Neapolitan pastry. These small masterpieces of taste, made with high-quality ingredients, are perfect for dipping in rum or limoncello, offering an authentic and irresistible experience.
How to Prepare Them Best?
- Dissolve 100 g of sugar in 50 cl of hot water.
- Add a small glass of rum or limoncello.
- Soak the babas, squeeze them gently and leave them to rest in the refrigerator in a covered container.
Bring home the unique taste of Neapolitan tradition. Buy Babà Mignon Secchi now on Cilento Table!
100g pack.
Ingredients: SOFT WHEAT FLOUR ''0'' and ''00'', PASTEURIZED EGGS, vegetable margarine without hydrogenated fats [(fats: palm and oils: sunflower), water, emulsifier E471, salt, acidity regulator E330, flavorings], granulated sugar, fine salt, brewer's yeast.
Nutritional information: (values per 100g):
Energy value = 480.3 kcal / 2009.58 kj
Fat = 23.50 g
Of which saturated = 12.8 g
Carbohydrates = 54.6 g
Of which sugars = 10.5 g
Protein = 12.6 g
Fiber = 1.4 g
Salt = 0.85 g
Produced by: Flavours and Traditions
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