Artisan guanciale is an essential ingredient in Italian cuisine, a key component of iconic dishes such as carbonara, amatriciana, and gricia. This premium cured meat is made from pork cheek, salted and seasoned with black pepper and natural spices, then aged for several weeks to develop its rich, unmistakable flavor.
With its tender texture and perfect balance of noble fat, guanciale melts beautifully when cooked, infusing dishes with a deep, savory taste. It is also excellent for appetizers and charcuterie boards.
Bring the authentic taste of tradition to your table with our artisan guanciale. Shop now at Cilento Table and experience the finest Italian products!
Ingredients: Pork, salt, pepper, natural flavours, sugar: dextrose sucrose, antioxidants: E301 sodium ascorbate, preservatives: E252, potassium nitrate. Lactose Free, Gluten Free.
weight about 350g
produced by Donnarumma Catering
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