I Prodotti Cilento Table

CACIORICOTTA DEL CILENTO The Cacioricotta del Cilento is a traditional goat cheese made exclusively from the milk of free-grazing goats raised in the untouched nature of the Cilento National Park. Its artisanal production and s...

Italian Fried Zucchini in Extra Virgin Olive Oil (Zucchini alla Scapece) Cilento Table Zucchini alla Scapece is one of the most iconic specialties of Southern Italian cuisine, especially from the Cilento and Campania regions. T...

Controne beans vacuum-packed dried – Cilento Table The Controne beans by Cilento Table are a premium Italian legume grown in the small village of Controne in Southern Italy. Thanks to the unique soil and the pure waters of the ...

Dried Chickpeas from Cilento Cilento Table Chickpeas, grown artisanally in the heart of the Cilento National Park, represent one of the oldest and most prized gastronomic excellences of the Cilento tradition. This variety, typi...

Cilentello – Artisan Liqueur with Figs and Wild Fennel   The Cilentello by Cilento Table is a unique artisan liqueur, born from the encounter of two symbols of the Cilento region: the Fig and wild fennel seeds. Crafte...

Turnip greens (broccoli) in extra virgin olive oil – Cilento Table The turnip greens in extra virgin olive oil, also known as broccoli, by Cilento Table are an authentic Italian preserve inspired by Southern Italy’s culinary tr...

Cilento-Style Yellow Pumpkin in Olive Oil – Cilento Table Discover Cilento Table’s Yellow Pumpkin in Olive Oil, a traditional Cilento recipe made from fresh yellow pumpkin, hand-prepared and seasoned with oregano, garlic, and a...

“Infilatelle” - Dried Figs with Almonds - 250g The “Infilatelle” by Cilento Table are a traditional sweet delight from southern Italy, made according to the authentic Cilento recipe. These dried figs, slowly sun-dried and baked...

Aglianico Red Wine “Il Principe” – Cilento Table   The Aglianico Red Wine “Il Principe” by Cilento Table is an excellence from the Campania region, crafted from 100% Aglianico grapes. With its deep ruby red color and compl...

Cilento Fig Biscuits – Handmade with Buffalo Butter Crispy on the outside, soft and fragrant on the inside: Cilento Table Fig Biscuits are an authentic delight from the traditional pastry heritage of Southern Italy. Handmade wi...

Soppressata Cilentana – The Queen of Cilento Appetizers   The Soppressata Cilentana is the queen of traditional cured meats from Cilento, a noble salami with an authentic and intense flavor, made from select pork cuts and ...

Crushed Olives from Cilento The CILENTO TABLE Crushed Olives are a traditional specialty from the Cilento region, prepared with hand-crushed green olives and preserved in high-quality extra virgin olive oil. This artisanal prep...