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Artisanal Apricot Colomba – Soft, Fruity and Delicate
Discover the Artisanal Apricot Colomba , a refined interpretation of the Easter tradition. Its soft and fragrant dough, naturally leavened with mother yeast, is enriched with the prized Pellecchielle apricots from Vesuvius , sweet and juicy, which give a unique and enveloping taste. The scent of vanilla and citrus enhances every bite, offering an authentic and genuine experience. Perfect for those who love fruity and delicate flavors, this Colomba is ideal for ending Easter lunches on a sweet note or for a special gift that smells of celebration.
Produced by: Cilento Delizie
Net weight : 1000 g
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