Calamarata – The Perfect Pasta for Your Seafood Dishes
Calamarata is an artisanal pasta made from durum wheat semolina , made with bronze drawing and slow drying at low temperature. This process guarantees a rough and porous surface, ideal for retaining sauces and enhancing every recipe.
Ideal for Seafood Recipes and Rich Sauces
Thanks to its ring shape, similar to sliced squid, Calamarata is perfect for dishes such as:
✔ Calamarata with seafood
✔ Calamarata with squid and cherry tomatoes
✔ Calamarata with fish ragù
Bring the true flavor of Italian tradition to the table! Buy Calamarata now on Cilento Table and discover the excellence of artisanal pasta.
500g pack.
Ingredients: Durum WHEAT semolina (origin: ITALY), water.
Nutritional information: (values per 100g):
Energy value = 369 kcal / 1567 kj
Fat = 0.5 g
Of which saturated = 0.1 g
Carbohydrates = 77.0 g
Of which sugars = 0.4 g
Protein = 13.0 g
Fiber = 0.2 g
Salt = 0.09 g
Produced by: Flavours and Traditions
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