Spaghetti Garlic, Oil and Chilli Preparation – The Authentic Taste of Tradition
If you love strong and genuine flavors, our Spaghetti Garlic, Oil and Chili Mix is perfect for bringing a timeless classic of Italian cuisine to the table. Made with selected ingredients and artisanal processing, this mix enhances the taste of pasta with an intense and aromatic seasoning.
Ingredients: garlic (45.6%, contains sulphites), chilli pepper (45.6%), parsley, chervil, salt and natural flavours in varying proportions.
Preparation Method:
Cook the mixture over low heat in extra virgin olive oil.
Separately, cook the durum wheat pasta in plenty of salted water;
add 1 | 2 tablespoons of cooking water to the mixture and drain the pasta.
Combine everything and sauté in a pan.
Perfect for a quick and tasty first course, with the right balance between saltiness and spiciness.
Nutritional information: (values per 100g).
Energy value = 315 kcal / 1843 kj
Fat = 7.0 g
Of which saturated = 1.3 g
Carbohydrates = 57.0 g
Of which sugars = 4.5 g
Protein = 15.0 g
Fiber = 0.0 g
Salt = 5.7 g
Net Weight: 50 gr
Produced by: Flavours and Traditions
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