CACIORICOTTA DEL CILENTO
The Cacioricotta del Cilento is a traditional goat cheese made exclusively from the milk of free-grazing goats raised in the untouched nature of the Cilento National Park. Its artisanal production and strong connection with the territory make it one of the most authentic and distinctive cheeses of Southern Italy.
This is an aged cheese with a firm texture and a rich, aromatic flavour inspired by the wild herbs grazed by goats in the Cilento mountains. It is perfect for grating on pasta dishes, soups and Mediterranean recipes, but it can also be enjoyed sliced, paired with honey or artisanal fruit preserves for a truly unique tasting experience.
Genuine, traditional and full of character, the Cacioricotta del Cilento is ideal for those seeking authentic Italian flavours and discovering one of the region’s most iconic products.
Format: approx. 250 g
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