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PRIMITIVO- paestum primitivo Igp 2024
Name: IGP Paestum Primitivo
Grape variety: 80% Primitivo + 20% Aglianico
Production Area: Cilento / Agropoli
Bottle size: 750 ml.
Harvest: End of September
Vinification: the selected grapes are processed immediately after harvesting.
Fermentation: in steel for approximately 7/8 days.
Refinement: in steel and subsequently in bottle.
Serving temperature: 18°c
Alcohol content: 13.5% vol.
Organoleptic notes: ruby red, fruity, soft, persistent and intense.
Pairing: red meats, cured meats and cheeses
produced and bottled by Az. Agricola Emiliana Botti
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