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AGLIANICO - Paestum Aglianico IGP 2024
Denomination: IGP Paestum Aglianico
Grape variety: 100% Aglianico
Production Area: Cilento / Agropoli
Bottle size: 750 ml.
Harvest: End of September / Beginning of October
Vinification: the selected grapes are processed immediately after harvesting.
Fermentation: in steel for 8/10 days at controlled temperature.
Refinement: in steel and subsequently in bottle.
Serving temperature: 18/20°c
Alcohol content: 14% vol.
Tasting notes: garnet red, fruity and persistent.
Pairing: elaborate red meats and mature cheeses.
produced and bottled by Az. Agricola Emiliana Botti
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