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Rosemary is an aromatic herb with an intense aroma and a slightly woody and balsamic flavor, ideal for flavoring meat, fish, potatoes, bread, legumes and sauces. Typical of Mediterranean cuisine, it is available fresh or dried and maintains its aromatic properties intact, enhancing each recipe with a strong and natural flavor.
ingredients: rosemary
Net weight: 50 g
produced by: Flavours and Traditions
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