Our artisanal Capocollo is a premium Italian cured meat, crafted with passion following ancient traditions. Produced in its traditional 2 kg format, it is salted and left to dry for 24 hours before being seasoned with wild fennel, salt, and chili pepper, ingredients that give it a unique aroma and a perfectly balanced flavor between sweetness and spiciness.
After 60 to 90 days of aging, the Capocollo develops an ideal texture: tender yet firm, with perfect marbling that makes it absolutely irresistible. Enjoy it thinly sliced for appetizers, charcuterie boards, or as a gourmet addition to your sandwiches.
Experience the authentic taste of tradition with our artisanal Capocollo. Buy now on Cilento Table and savor the genuine flavors of Southern Italy!
Ingredients: Pork, salt, natural flavours, chilli pepper.
weight about 420 g
produced by Donnarumma Catering
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