Salame Napoli Don Vincenzo is an artisanal excellence obtained from selected pork meat and processed according to the Campania tradition. It is seasoned with salt, pepper and natural aromas, without lactose or gluten, guaranteeing a genuine product suitable for different dietary needs. The slow maturation in controlled environments gives the salami an intense and harmonious flavor, with a light spicy note that enhances its rustic character. Perfect for appetizers, platters and gourmet sandwiches, it celebrates the rich pork butchering tradition of Cilento.
Ingredients: pork, salt, natural flavours, sugars (dextrose, sucrose), antioxidants (sodium ascorbate), preservatives (potassium nitrate), lactose free, gluten free.
weight about 220 g
produced by Donnarumma Catering
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