Typical Salami from Cilento | Cilento Table
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€12,50
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Our artisanal Capocollo is a premium Italian cured meat, crafted with passion following ancient traditions. Produced in its traditional 2 kg format, it is salted and left to dry for 24 hours before being seasoned with wild fenn...
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Typical Salami from Cilento | Cilento Table
Discover the typical cured meats of Cilento, prepared according to artisanal tradition and with the highest quality ingredients. The "Cured Meats" category offers a wide selection of specialties, including soppressata, guanciale, capicollo, pancetta and many other cured meats with an authentic flavor. Perfect for enriching your appetizers, enhancing your dishes or accompanying a glass of good wine. Each product is a journey into the genuine flavors of Cilento, created with traditional methods that respect the local gastronomic culture.
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