Typical Salami from Cilento | Cilento Table
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€8,49
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Artisan guanciale is an essential ingredient in Italian cuisine, a key component of iconic dishes such as carbonara, amatriciana, and gricia. This premium cured meat is made from pork cheek, salted and seasoned with black peppe...
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Typical Salami from Cilento | Cilento Table
Discover the typical cured meats of Cilento, prepared according to artisanal tradition and with the highest quality ingredients. The "Cured Meats" category offers a wide selection of specialties, including soppressata, guanciale, capicollo, pancetta and many other cured meats with an authentic flavor. Perfect for enriching your appetizers, enhancing your dishes or accompanying a glass of good wine. Each product is a journey into the genuine flavors of Cilento, created with traditional methods that respect the local gastronomic culture.
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