Typical Salami from Cilento | Cilento Table
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€5,99
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Salame Napoli Don Vincenzo is an artisanal excellence obtained from selected pork meat and processed according to the Campania tradition. It is seasoned with salt, pepper and natural aromas, without lactose or gluten, guarantee...
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Typical Salami from Cilento | Cilento Table
Discover the typical cured meats of Cilento, prepared according to artisanal tradition and with the highest quality ingredients. The "Cured Meats" category offers a wide selection of specialties, including soppressata, guanciale, capicollo, pancetta and many other cured meats with an authentic flavor. Perfect for enriching your appetizers, enhancing your dishes or accompanying a glass of good wine. Each product is a journey into the genuine flavors of Cilento, created with traditional methods that respect the local gastronomic culture.
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