Typical Salami from Cilento | Cilento Table
Sort by
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
€13,90
In stock
Soppressata Cilentana Don Vincenzo is a traditional cured meat made with selected pork meats and aromatic spices. Ready to be enjoyed on crostini or as an appetizer, the soppressata cilentana offers a unique and authentic flavo...
Tags
Typical Salami from Cilento | Cilento Table
Discover the typical cured meats of Cilento, prepared according to artisanal tradition and with the highest quality ingredients. The "Cured Meats" category offers a wide selection of specialties, including soppressata, guanciale, capicollo, pancetta and many other cured meats with an authentic flavor. Perfect for enriching your appetizers, enhancing your dishes or accompanying a glass of good wine. Each product is a journey into the genuine flavors of Cilento, created with traditional methods that respect the local gastronomic culture.
See More +
See Less -
RECENTLY VIEWED PRODUCTS