Candela Corta Trafilata al Bronzo – Tradition and Quality on the Table
Candela Corta Trafilata al Bronzo is a traditional Italian pasta shape, perfect for recipes with an authentic flavor. Made with 100% Italian durum wheat semolina with a high protein content, it stands out for its cooking resistance, extraordinary consistency and ability to absorb every sauce thanks to its rough surface.
Why Choose the Candela Corta from the artisanal pasta factory Sempre Domenica?
✔ 100% Italian durum wheat: authenticity and quality without compromise
✔ Rough and porous surface: retains and enhances any type of sauce
✔ Perfect cooking consistency: always al dente and consistent
✔ Versatility in the kitchen: ideal for traditional and gourmet recipes
A Perfect Format for Every Recipe
Candela Corta is ideal for rich and tasty dishes: try it with meat sauces, Neapolitan ragù, rustic soups or in the oven-baked version. A pasta shape that evokes the authentic taste of family Sundays, transforming every meal into a unique experience.
🍝 Buy now on Cilento Table and bring the excellence of Italian pasta to the table!
500g pack.
Al dente cooking in 12 minutes.
Ingredients: 100% ITALIAN durum wheat semolina, water.
Produced by: Pastificio SEMPRE DOMENICA
RECENTLY VIEWED PRODUCTS