Sauces and Condiments

Black pepper is one of the most popular spices in cooking, characterized by an intense aroma and a spicy and slightly hot flavor. Perfect for flavoring meat, fish, vegetables, sauces and gravies, it is an essential ingredient i...

White pepper is a spice with a delicate but strong flavor, with softer aromatic notes than black pepper. Perfect for flavoring meat, fish, sauces, soups and vegetables, it is particularly appreciated in the kitchen for its refi...

Paprika is a deep red spice with a sweet, smoky or spicy flavour, obtained by grinding dried peppers. Perfect for flavouring meat, fish, vegetables, soups and sauces, it is an essential ingredient in Mediterranean and internati...

Oregano is an aromatic spice with an intense aroma and unmistakable flavor, essential in Mediterranean cuisine. Perfect for flavoring pizza, sauces, meat, fish, vegetables and salads, it is used both fresh and dried. Its natura...

Mint is a spice and aromatic herb with a fresh scent and intense flavor, ideal for enriching sweet and savory dishes. Perfect for herbal teas, cocktails, salads, sauces, meat and fish dishes, it is an essential ingredient in M...

The diavoletto is a small chili pepper, 1-2 cm, with an extremely spicy and intense flavor. This chili pepper, known for its bright red color, is perfect for those who love strong and decisive flavors. Used in the kitchen to ad...

The Red Devil (5-6 cm chili pepper) is a variety of chili pepper with a characteristic bright red color and an extremely spicy flavor. This larger chili pepper is ideal for those looking for intense and long-lasting spiciness. ...

Bay leaves are an aromatic herb with an intense aroma and slightly bitter flavor, perfect for flavoring soups, stews, roasts, legumes and sauces. Used whole during cooking, they release their aroma slowly, enriching each dish w...

Marjoram is an aromatic herb with a delicate scent and a sweet and slightly spicy flavor, ideal for flavoring meat, fish, vegetables, soups and sauces. Perfect for Mediterranean cuisine, it is used fresh or dried to enrich eac...

Fennel is an aromatic herb with a fresh scent and a delicately sweet flavor, ideal for flavoring fish dishes, meat, salads, soups and liqueurs. Used both fresh and dried, it is a typical ingredient of Mediterranean and Sicilia...

Chives are an aromatic herb with a delicate and slightly pungent flavor, perfect for enriching salads, sauces, soups, omelettes and meat, fish or cheese dishes. Used fresh or dried, they add a touch of freshness and color to re...

Curry is a blend of spices with a rich and aromatic flavour, perfect for flavouring meat, fish, vegetable, rice and sauce dishes. Typical of Indian and Asian cuisine, its spicy and slightly hot flavour enhances every recipe wit...