Sauces and Condiments

Pink pepper is a fine spice with a delicate, slightly sweet and aromatic flavor, with a fruity aftertaste. Despite its name, it is not a true pepper but a dried berry, perfect for flavoring meat, fish, cheese, sauces and salads...

Bay leaves are an aromatic herb with an intense aroma and slightly bitter flavor, perfect for flavoring soups, stews, roasts, legumes and sauces. Used whole during cooking, they release their aroma slowly, enriching each dish w...

Turmeric is a spice with unique properties, characterized by an intense golden color and a slightly pungent aroma. Perfect for flavoring rice dishes, meat, vegetables, soups and drinks, it is a fundamental ingredient in orienta...

Prepared for Fish The fish preparation is a blend of spices and aromatic herbs perfectly balanced to enhance the natural flavor of fish. Ideal for marinades, grilling, baking or pan-frying, it gives a fresh and Mediterranean...

Roast Preparations The preparation for roasts, rabbit, and chicken is a blend of spices and aromatic herbs selected to enhance the flavor of each dish. Perfect for marinades, seasonings and baking or pan-frying, it gives an ...

The Bruschette Mix is ​​the ideal solution for those who want to enhance the flavor of toasted bread with a genuine condiment rich in Mediterranean aromas. Produced with artisanal processing, it is made with simple and natural ...

Artisanal Red Datterino Tomatoes in Natural Juice Cilento Table Red Datterino Tomatoes are handcrafted from carefully selected tomatoes grown in the fertile Sele Plain of Southern Italy. Harvested by hand at peak ripeness, they...

Parsley is an aromatic herb with a fresh and delicate flavor, widely used in cooking to flavor meat, fish, vegetables, soups, sauces and salads. Available fresh or dried, it is an essential ingredient in Mediterranean and inter...

Green pepper is a spice with an aromatic and slightly spicy flavor, with fresh and spicy notes. Harvested unripe and often preserved in brine or dried, it is ideal for enhancing meat dishes, fish, sauces, cheeses and marinades....

Black pepper is one of the most popular spices in cooking, characterized by an intense aroma and a spicy and slightly hot flavor. Perfect for flavoring meat, fish, vegetables, sauces and gravies, it is an essential ingredient i...

White pepper is a spice with a delicate but strong flavor, with softer aromatic notes than black pepper. Perfect for flavoring meat, fish, sauces, soups and vegetables, it is particularly appreciated in the kitchen for its refi...

Marjoram is an aromatic herb with a delicate scent and a sweet and slightly spicy flavor, ideal for flavoring meat, fish, vegetables, soups and sauces. Perfect for Mediterranean cuisine, it is used fresh or dried to enrich eac...