Soppressata Cilentana – The Queen of Cilento Appetizers
The Soppressata Cilentana is the queen of traditional cured meats from Cilento, a noble salami with an authentic and intense flavor, made from select pork cuts and crafted following the ancient recipe of our land.
Its balanced taste, firm texture, and rich aroma embody the artisanal skill and genuineness of Southern Italian traditions.
Seasoned with salt and natural spices, then stuffed and slowly aged in the Cilento hills, it develops a unique fragrance and softness.
Perfect as a typical Cilento appetizer, Soppressata by Cilento Table enhances charcuterie boards, pairs wonderfully with a glass of Aglianico red wine, and adds character to gourmet sandwiches.
A symbol of our region — authentic, genuine, and irresistible.
🍷 Recommended pairings:
Try it with homemade bread, aged cheeses, and a drizzle of Cilento extra virgin olive oil. It pairs perfectly with full-bodied, aromatic red wines.
Weight: about 280 gr
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