Black pepper is one of the most popular spices in cooking, characterized by an intense aroma and a spicy and slightly hot flavor. Perfect for flavoring meat, fish, vegetables, sauces and gravies, it is an essential ingredient in Mediterranean and international cuisine. Available in grains or ground, it enhances the flavor of every dish with its unmistakable aroma.
ingredients: black pepper
Net weight: 50 g
produced by: Flavours and Traditions
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