Spaghetti Puttanesca Preparation
Rediscover the authentic flavors of the Mediterranean with our Spaghetti Puttanesca Mix. A rich and fragrant blend that combines high-quality ingredients such as garlic, onion, red pepper, tomato, olives, parsley, leek and oregano, without preservatives or artificial additives.
Preparation Method:
In a pan, pour the mixture and add 1 glass of water. Cook over low heat until the water has completely evaporated.
Add a drizzle of extra virgin olive oil and let it fry for a few minutes.
Add the tomato puree and cook for another 15-20 minutes.
Cook the durum wheat pasta in plenty of salted water, drain it and mix it with the sauce.
Perfect for those who want to bring a tasty and quick dish to the table, keeping intact all the flavor of the Italian tradition.
Ingredients: Garlic (contains sulphites), onion, red pepper, tomato, olives, parsley, leek, oregano, salt and natural flavours (in varying proportions).
Bring home the authentic taste of Spaghettata alla Puttanesca with a few simple gestures and surprise your guests with a dish full of intense and genuine flavors!
Nutritional information: (values per 100g).
Energy value = 346 kcal / 1461 kj
Fat = 6.1 g
Of which saturated = 1.0 g
Carbohydrates = 59.0 g
Of which sugars = 15.0 g
Protein = 12.0 g
Fiber = 3.5 g
Salt = 6.2 g
Net Weight: 50 gr
Produced by: Flavours and Traditions
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