Spaghetti alla Boscaiola Preparation – The Flavor of Tradition
Bring the scents and flavors of the woods to the table with our Boscaiola Spaghetti Mix. An artisanal mix with selected ingredients, perfect for preparing a sauce with an intense and enveloping flavor, ideal for those who love rustic and genuine flavors.
Ingredients: Garlic (contains sulphites), onion, red pepper, tomato, parsley, leek, mixed mushrooms, aubergines, salt and natural flavours (in variable proportions).
Preparation Method:
Pour the mixture into a pan, add 1 glass of water and cook over low heat.
Once the water has evaporated, add extra virgin olive oil and fry for a couple of minutes.
Add the tomato puree and cook for 15-20 minutes.
Cook the durum wheat pasta in plenty of salted water, drain it and combine everything together.
Perfect for seasoning pasta with an authentic and rich flavour, just as tradition dictates!
Nutritional information: (values per 100g).
Energy value = 311 kcal / 1319 kj
Fat = 1.2 g
Of which saturated = 0.3 g
Carbohydrates = 62.0 g
Of which sugars = 18.0 g
Protein = 13.0 g
Fiber = 0.0 g
Salt = 5.0 g
Net Weight: 50 gr
Produced by: Flavours and Traditions
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