Italian Fried Zucchini in Extra Virgin Olive Oil (Zucchini alla Scapece)
Cilento Table Zucchini alla Scapece is one of the most iconic specialties of Southern Italian cuisine, especially from the Cilento and Campania regions. This traditional recipe has been handed down through generations, combining simple ingredients with authentic Mediterranean flavors.
The zucchini are carefully selected, sliced and fried according to tradition. They are then seasoned with garlic, fresh mint and white wine vinegar before being preserved in extra virgin olive oil, which enhances their flavor while preserving their texture and aroma.
Why choose Cilento Table Zucchini alla Scapece
- Authentic traditional recipe from Cilento and Campania
- Made with carefully selected fried zucchini
- Preserved in premium extra virgin olive oil
- Seasoned with garlic, mint and white wine vinegar
- Ready to serve
- No added preservatives
Serving suggestions
Perfect as an appetizer, side dish or antipasto. Delicious with cured meats, cheeses, grilled meats, bruschetta, gourmet sandwiches, focaccia and pizza. They also pair perfectly with Mediterranean dishes and summer meals.
Ingredients
Zucchini, extra virgin olive oil (47%), sunflower oil, salt, garlic, mint, white wine vinegar.
Average nutritional values per 100 g
| Energy | 2714 kJ / 659 kcal |
| Fat | 69 g |
| of which saturates | 12 g |
| Carbohydrates | 4.8 g |
| of which sugars | 4.7 g |
| Fibre | 2.8 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
Bring the authentic taste of Southern Italy to your table with this traditional Cilento recipe, prepared using carefully selected ingredients and preserved in premium extra virgin olive oil.
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