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Green pepper is a spice with an aromatic and slightly spicy flavor, with fresh and spicy notes. Harvested unripe and often preserved in brine or dried, it is ideal for enhancing meat dishes, fish, sauces, cheeses and marinades. Used in cooking for its delicate but decisive flavor, it is perfect for giving a refined touch to recipes.
ingredients: green pepper
Net weight: 50 g
produced by: Flavours and Traditions
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