Preparation for Spaghetti Cilentana – The Taste of Tradition
Enjoy the true taste of Cilento with our Spaghettata alla Cilentana Mix, a blend of typical ingredients that encompasses the flavors of Mediterranean cuisine. A simple and genuine condiment, perfect for a pasta dish rich in tradition.
Ingredients: olives, tomato, garlic (contains sulphites), basil, salt and natural flavours (in variable proportions).
Preparation Method:
Pour the mixture into a pan, add 1 glass of water and cook over low heat.
Once the water has evaporated, add extra virgin olive oil and fry for a couple of minutes.
Add the tomato puree and cook for 15-20 minutes.
Cook the durum wheat pasta in plenty of salted water, drain it and combine everything together.
Perfect for a first course with an authentic taste, inspired by the Cilento tradition!
Nutritional information: (values per 100g).
Energy value = 320 kcal / 1354 kj
Fat = 3.5 g
Of which saturated = 0.7 g
Carbohydrates = 61.0 g
Of which sugars = 17.0 g
Protein = 11.0 g
Fiber = 0.0 g
Salt = 4.8 g
Net Weight: 50 gr
Produced by: Flavours and Traditions
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