Lemon Spaghetti Mix – The Taste of Tradition
Enjoy the true taste of Cilento with our preparation for Spaghettata al Limone , a blend of typical ingredients that encompasses the flavors of Mediterranean cuisine. A simple and genuine condiment, perfect for a pasta dish rich in tradition.
Ingredients: garlic (contains sulphites), lemon peel (17.2%) and parsley (in proportions
Product origin: EU and non-EU
Preparation Method:
Cook the mixture over low heat in EVO oil.
Separately, cook the durum wheat pasta in plenty of salted water; add 1 | 2 tablespoons of cooking water to the mixture and drain the pasta.
Combine everything and sauté in a pan.
Perfect for a first course with an authentic taste, inspired by the Cilento tradition!
Nutritional information: (values per 100g).
Energy value = 315 kcal / 1338 kj
Fat = 1.3 g
Of which saturated = 0.4 g
Carbohydrates = 60.0 g
Of which sugars = 3.4 g
Protein = 15.0 g
Fiber = 1.8 g
Salt = 0.6 g
Net Weight: 50 gr
Produced by: Flavours and Traditions
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