Spaghetti all'Arrabbiata Preparation – The Pleasure of Tradition with a Spicy Touch
If you love strong flavors and the right amount of spiciness, our Spaghetti Arrabbiata Mix is perfect for you! An artisanal mix with high-quality ingredients, selected to create a condiment with an authentic, intense and irresistible flavor.
Ingredients: chilli pepper, onion, parsley, salt and natural flavours (in variable proportions).
Preparation Method:
Pour the mixture into a pan, add 1 glass of water and cook over low heat.
Once the water has evaporated, add extra virgin olive oil and fry for a couple of minutes.
Add the tomato puree and cook for 15-20 minutes.
Cook the durum wheat pasta in plenty of salted water, drain it and combine everything together.
Ideal for those who love the lively and spicy taste of real Pasta all'Arrabbiata!
Nutritional information: (values per 100g).
Energy value = 350 kcal / 1474 kj
Fat = 9.5 g
Of which saturated = 1.7 g
Carbohydrates = 54.0 g
Of which sugars = 9.2 g
Protein = 12.0 g
Fiber = 0.0 g
Salt = 5.6 g
Net Weight: 50 gr
Produced by: Flavours and Traditions
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