Dried Porcini Mushrooms
Dried porcini mushrooms processed by hand are a high-quality product, carefully harvested and dried to best preserve their intense and aromatic flavor. Thanks to the artisanal process, each mushroom maintains the natural aromas of the forest intact. Perfect for enriching risottos, sauces, soups and meat-based dishes, dried porcini mushrooms offer a rich and authentic culinary experience, ideal for lovers of intense and natural flavors.
Ingredients: Dried Porcini Mushrooms (Boletus edulis and related group). CHECKED BY THE MYCOLOGIST DMS (686/96)
Preparation Method:
Soak in warm water for at least 20 minutes. Rinse with running water.
To be consumed after cooking.
Nutritional information: (values per 100g).
Energy value = 330 kcal / 1384 kj
Fat = 6.4 g
Of which saturated = 0.8 g
Carbohydrates = 29.0 g
Of which sugars = 1.9 g
Protein = 20.0 g
Fiber = 29 g
Salt = 0.06 g
NET WEIGHT: 50 G
Produced by: Flavours and Traditions
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