The sweet roundness of the Datterini Rossi della Piana del Sele and the purified sea water are two perfect ingredients to use together to enhance risottos and fish dishes.
Seawater is more than just water and salt, it contains a full range of minerals and trace elements in the optimal form, proportion and balance.
The Datterino Rosso , from the point of view of taste, is a tomato with a sweet and aromatic flavor (medium-high Brix coefficient). It is also distinguished by its low acidity and its full flavor. It does not require long cooking times and is easily adapted to all preparations.
Storage methods
Keep in a cool, dry place. Once opened, if not completely used, store in the refrigerator (1÷4°C) for a maximum of 3 days.
Nutritional Values (average values per 100 g)
Energy 135 kJ / 32 kcal
Fat 0.19 g – of which saturated fatty acids 0.05 g
Carbohydrates 4.8 g – of which sugars 3.7 g
Fiber 1.9 g
Protein 0.8 g
Salt 0.49 g
Ingredients
Red “Datterini” tomatoes (of Italian origin from integrated production), sea water (20%), water.
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