Porcini Mushroom Risotto

Porcini Mushroom Risotto

Porcini mushroom risotto with superfine Carnaroli rice is a rich and aromatic dish. The rice, perfect for absorbing flavors, combines with the sweetness of the carrot and the intense flavor of the porcini mushrooms (Boletus edulis), which give a touch of woodland to the dish. Garlic and parsley add freshness and an additional note of flavor, creating a risotto with an enveloping aroma and balanced flavor. An ideal dish for lovers of rustic and refined cuisine.

ingredients: Italian CARNAROLI superfine rice (94.2%), carrot, porcini mushrooms / boletus edulis (2.2%), garlic (contains sulphites) and parsley (in variable proportions).

Preparation Method:
Heat 1 L of water or broth. Pour 5 tablespoons of EVO oil or a knob of butter into a pan, add the flavored rice and stir for a minute. Continue cooking by adding the broth or water a little at a time and stirring often.
Once the rice is cooked, stir in a knob of butter and add salt.

COOKING TIME 16/18 min

Nutritional information : (values ​​per 100g).

Energy value = 348 kcal / 1474 kj
Fat = 0.6 g
Of which saturated = 0.1 g
Carbohydrates = 77.0 g
Of which sugars = 0.8 g
Protein = 7.2 g
Fiber = 1.7 g
Salt = 0.03 g

Net Weight: 200 gr

Produced by: Flavours and Traditions